I get these wild ideas to recreate the dishes I seed on Food TV/Food Network and other cooking type programs. One of my favorite is Diners, Drive Ins and Dives...or whatever it's called, because the restaurants tell you what the ingredients are, just not the measurements.
I need to learn that they are showing how to make a restaurant size quantity, not what it recommended for a family of 3.
Ingredients for 4 gallons of gazpacho. Yes please.
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